Turquoise lake with pine trees, snow-capped mountains, and a red canoe gliding peacefully on the water.

Discover

Canada

Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.

Dim sum selection at Providential 9 in Toronto.

24 hours of Chinese food in Toronto: chef Eva Chin’s guide

A chef holding a plate of charcuterie at Mon Lapin.

Mon Lapin opens its kitchen and its heart in new cookbook

Medium

3H 5MIN

Radishes and chicken liver by Mon Lapin

Radishes and chicken liver by Mon Lapin

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Paidákia (lamb chops) at Mamakas in Toronto.

Restaurant radar: Toronto’s most exciting new openings for summer 2026

Chef Gus Stieffenhofer-Brandson seated with a plate of food.

Snack course: a quick Q&A with chef Gus Stieffenhofer-Brandson

The Montreal skyline.

24 May 2026, Montréal: from morning to midnight and beyond

Château Frontenac in Québec City.

Michelin announces new stars for Québec

People enjoying a tables champêtres during summer in Quebec.

A Guide to Québec’s Tables Champêtres

Bûche de Noël

7 Classic Canadian Christmas Dishes

Medium

2H 0MIN

Buffalo Ricotta Gnudi with Smoked Ham Hock, Summer Squash, Corn and Herbs

Chef Kathryn Ferries

Bar Bello

Bar Vivar

Time to unwind: Montréal's best apéro spots

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Ancora Waterfront Dining and Patio

Bar Bravo

Blue Water Cafe

The best raw seafood bars in Vancouver

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Blackbird Baking Co. Kensington Market

Bluet Bakery

Castle & Coal

In crust we trust: Toronto's best bakeries

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Affinity Fish

aKin

Jacobs & Co. Steakhouse

10 unmissable Toronto chef counters

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