Montreal’s creative energy brings North America and Europe together through history and sheer flair, easily yielding to visitors with its Québécois-accented welcome and polyglot dining reality. No matter the temperature (and it does get cold), the vibe here is warm and accessible, with a slew of talented chefs committed to showcasing the province’s terroir. In a city defined by the rivers surrounding it and its cross-topped Mont Royal with myriad paths at the heart of downtown, this is an urban centre of comfort and a gentle audacity, where the food delivers as promised – all around the clock.
24 May 2026, Montréal: from morning to midnight and beyond
Where to eat around the clock in Montréal, from ugly-delicious omelettes to seafood platters to snacking into the small hours in Leonard Cohen’s one-time locale
19 May 2026
Photo by Jackie Hutchinson on Unsplash
Featured articles
Let's spark the conversation with S.Pellegrino and Lewis Hamilton
Read More
Get your free hot trends guide
Sign up for our monthly round-up of foodie inspiration and unlock our exclusive guide to what's hot in food and drink this year.
Get your free plating guide
Sign up for our monthly round-up of foodie inspiration and receive our exclusive plating guide free.
Discover your next fav spot
Sign up for our monthly round-up of foodie inspiration and receive our exclusive restaurant guide free.