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Paccheri with sea bass: how to make the classic Langosteria dish
Discover the history and recipe of the signature dish at the Langosteria group of restaurants in Italy and beyond
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Why the capricciosa should be your next pizza order
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6 September 2026, Monza: from breakfast to after-dinner drinks
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Easy
1H 5MIN
Mini saffron risotto ‘al salto’ with fondue and sprouts
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Why Italy still feeds Lewis’ soul
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Easy
2H 10MIN
Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs
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Explore Milan in the footsteps of The Devil Wears Prada 2
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Why everyone's talking about baccalà mantecato
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Medium
2H 0MIN
Creamed salt cod (baccalà mantecato) by Daniel Canzian
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Easy
40MIN
Tortiglioni with Farmyard Ragù
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Easy
1H 0MIN
Grilled chicken with glazed cabbage
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Easy
40MIN
Colomba with Chocolate Mousse, Bananas and Chocolate Curls
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Easy
20MIN
Tomato Carpaccio with Mountain Flowers
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Easy
1H 12MIN
Puff pastry pizzas with tomato and pesto
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Easy
30MIN
Tortiglioni with Vegetable Cream, Fondue and Fried Artichokes
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Easy
40MIN
Sunday Fried Meatballs
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