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Chef Enthusiast

Chef's Table

SPYCA Competition 2026-27 Canada Local Jurors.

Meet the SPYCA Competition Local Jury and discover their ones to watch

Easy

2H 10MIN

Braised summer squash by Ari Schor

Braised summer squash and zucchini in a white bowl.

Dim sum selection at Providential 9 in Toronto.

24 hours of Chinese food in Toronto: chef Eva Chin’s guide

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Medium

25H 0MIN

Cured wild salmon by Jason Bangerter

A chef curing a piece of salmon.

Chef Gus Stieffenhofer-Brandson seated with a plate of food.

Snack course: a quick Q&A with chef Gus Stieffenhofer-Brandson

Medium

2H 0MIN

Creamed salt cod (baccalà mantecato) by Daniel Canzian

Creamed salt cod at Daniel Canzian restaurant.

Max & Helen's Hot Chocolate

A Food-TV Icon, a Legendary Chef, and a Diner Walk Into Larchmont…

Easy

1H 12MIN

Puff pastry pizzas with tomato and pesto

Slice of puff pastry pizza with tomato and pesto.

Anthony Mangieri

The 100 Best Pizzerias in the World for 2025, According to 50 Top Pizza

Next Gen Chef

Netflix Puts the Culinary Institute of America in the Spotlight with Next Gen Chef

Daniel Humm chef

Daniel Humm Is Serving Meat Again, Which Somehow Is My Fault

Phil Rosenthal Season 8

In Season 8 of Somebody Feed Phil, Connection Is Still the Star Ingredient

Medium

3H 18MIN

Artichoke tart by Mauro Colagreco

Artichoke tart by Mauro Colagreco.

Medium

1H 0MIN

Corn tortilla with spiced and roasted cauliflowers stems by OzHarvest Sydney

Corn tortilla with spiced and roasted cauliflower stems by OzHarvest Sydney.

Chef Sean MacDonald, smiling.

Sean MacDonald Shares His Top Plating Tips

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