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Modern Fine Dining

Cutting-Edge Cuisine

Meat in jelly at Brasserie Marguerite in Montréal.

Restaurant radar: Montréal openings to love this fall

Medium

25H 0MIN

Cured wild salmon by Jason Bangerter

A chef curing a piece of salmon.

Chef Gus Stieffenhofer-Brandson seated with a plate of food.

Snack course: a quick Q&A with chef Gus Stieffenhofer-Brandson

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The audience at North America's 50 Best Restaurants 2026.

Will 50 Best change Canadian dining?

Woman holding a bottle of S.Pellegrino in Monte Carlo.

7 June 2026, Monaco: from brunch to an intimate dinner

Château Frontenac in Québec City.

Michelin announces new stars for Québec

Meryl Streep as Miranda Priestly in The Devil Wears Prada 2.

Explore Milan in the footsteps of The Devil Wears Prada 2

Daniel Humm chef

Daniel Humm Is Serving Meat Again, Which Somehow Is My Fault

Afuera Hay Más

00:02

Afuera Hay Más – A Young Chef’s Journey

Disfrutar onstage at The World's 50 Best Restaurants 2024.

Disfrutar named best restaurant in the world 2024

Kato, One to Watch 2024.

LA's Kato named 2024's One to Watch

S.Pellegrino Young Chef Academy Competition 2024-25.

Applications open for S.Pellegrino Young Chef Academy Competition 2024-25

Through the eyes of the chef sausages Paul Hargrove

Through The Eyes of The Chef

00:09

How to Make Sausages with Chefs Dan Barber and Paul Hargrove

Through the eyes of the chef Ibrahim Miso eggplant

Through The Eyes of The Chef

00:12

How to Make Miso Eggplant Omelette with Chef Aisha Ibrahim

Sablefish (Black Cod) Chef Aisha Ibrahim

Through The Eyes of The Chef

00:15

How to Make Sablefish (Black Cod) with Chef Aisha Ibrahim

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