Meet the gastronomy experts | Fine Dining Lovers

Meet the experts

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Chef Eva Chin in a beige apron.

Chef Jason Bangerter, smiling, with his arms folded.

Jason Bangerter

Chef Gus Stieffenhofer-Brandson.

Gus Stieffenhofer-Brandson

Massimo Bottura

Massimo Bottura

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Medium

3H 5MIN

Radishes and chicken liver by Mon Lapin

Radishes and chicken liver by Mon Lapin

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Paidákia (lamb chops) at Mamakas in Toronto.

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Orange sea buckthorn berries.

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Chef Gus Stieffenhofer-Brandson seated with a plate of food.

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Medium

3H 5MIN

Radishes and chicken liver by Mon Lapin

Radishes and chicken liver by Mon Lapin

Bowl of spaghetti al pomodoro.

Celebrate the climax of The Bear with these chef recipes

Paidákia (lamb chops) at Mamakas in Toronto.

Restaurant radar: Toronto’s most exciting new openings for summer 2026

Orange sea buckthorn berries.

The native ingredients enchanting chefs in 2026

Chef Gus Stieffenhofer-Brandson seated with a plate of food.

Snack course: a quick Q&A with chef Gus Stieffenhofer-Brandson

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