Pay Chen
Journalist
Pay Chen is a go-to guest expert on food and lifestyle programs across Canada and an established media personality and food and travel writer. Born in Taiwan and raised in Nova Scotia, she is now based in Toronto.
FUN FACT: Chen is the co-creator of Sacha-ish, a locally-made Canadian condiment.
FUN FACT: Chen is the co-creator of Sacha-ish, a locally-made Canadian condiment.
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Lists by Pay Chen
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Discover the gourmet shops that elevate the art of the sandwich, from classic steak to Indian street food
More to explore
Looking for the next big thing? The local jurors for the Canada Regional Final of S.Pellegrino Young Chef Academy Competition 2026-27 tell us who’s on their radars
Get a taste of the most exciting new and upcoming openings in the city, and make this fall a delicious one
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
The team behind the Montréal favourite shares the recipes, memories and everyday cooking philosophy that have shaped its rise
From France to Brazil, via Mexico, Canada and Argentina: 11 easy-to-prepare dishes to turn every match into a culinary journey to share