Mathilde Bourge
Journalist
Mathilde Bourge is the Senior Editor for Fine Dining Lovers in France, with a professional qualification in cuisine gained in Paris. She is also a published cookbook author. Bourge travels across France to find the best chefs, producers and restaurants for Fine Dining Lovers.
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From easy mornings to sweet pit stops to luxury dining, this is how to spend a day eating and drinking in sunny Monte Carlo
More to explore
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
The team behind the Montréal favourite shares the recipes, memories and everyday cooking philosophy that have shaped its rise
From France to Brazil, via Mexico, Canada and Argentina: 11 easy-to-prepare dishes to turn every match into a culinary journey to share
From a long-awaited Italian debut in Rosedale to a late-night street-food experience in Koreatown, here’s where to eat in Toronto this summer
Heading to Silverstone? Discover the best restaurants nearby with this essential Fine Dining Lovers guide