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Amber Gibson

Journalist
Journalist Amber Gibson.

The Expert

Amber Gibson is a Chicago-based food, wine and travel journalist. Her reporting has led her to spearfish for invasive lionfish in Dominica, dine with Francis Mallmann at his home in Uruguay and make cheese in the Austrian Alps. Her work has appeared in The Daily Telegraph, Chicago Tribune, Conde Nast Traveler, Saveur, Food & Wine, Hemispheres, Travel + Leisure and more. Champagne, dark chocolate and gelato are her greatest weaknesses.

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Scallops at Wildlight in Vancouver.
Journalist Amber Gibson.
Where to eat sustainable seafood in Vancouver
Vancouver is the epicentre of a global sustainable seafood movement. Discover the city’s best restaurants for sustainably sourced seafood with this Fine Dining Lovers guide.
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More to explore

People holding sandwiches with Toronto's CN Tower in the background.
8 of Toronto’s best gourmet sandwich shops
Discover the gourmet shops that elevate the art of the sandwich, from classic steak to Indian street food
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SPYCA Competition 2026-27 Canada Local Jurors.
Meet the SPYCA Competition Local Jury and discover their ones to watch
Looking for the next big thing? The local jurors for the Canada Regional Final of S.Pellegrino Young Chef Academy Competition 2026-27 tell us who’s on their radars
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Meat in jelly at Brasserie Marguerite in Montréal.
Restaurant radar: Montréal openings to love this fall
Get a taste of the most exciting new and upcoming openings in the city, and make this fall a delicious one
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A person with a bottle of S.Pellegrino on a red seat.
6 September 2026, Monza: from breakfast to after-dinner drinks
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
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A chef holding a plate of charcuterie at Mon Lapin.
Mon Lapin opens its kitchen and its heart in new cookbook
The team behind the Montréal favourite shares the recipes, memories and everyday cooking philosophy that have shaped its rise
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