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Amber Gibson

Journalist
Journalist Amber Gibson.

The Expert

Amber Gibson is a Chicago-based food, wine and travel journalist. Her reporting has led her to spearfish for invasive lionfish in Dominica, dine with Francis Mallmann at his home in Uruguay and make cheese in the Austrian Alps. Her work has appeared in The Daily Telegraph, Chicago Tribune, Conde Nast Traveler, Saveur, Food & Wine, Hemispheres, Travel + Leisure and more. Champagne, dark chocolate and gelato are her greatest weaknesses.

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Scallops at Wildlight in Vancouver.
Journalist Amber Gibson.
Where to eat sustainable seafood in Vancouver
Vancouver is the epicentre of a global sustainable seafood movement. Discover the city’s best restaurants for sustainably sourced seafood with this Fine Dining Lovers guide.
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More to explore

A person with a bottle of S.Pellegrino on a red seat.
6 September 2026, Monza: from breakfast to after-dinner drinks
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
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A chef holding a plate of charcuterie at Mon Lapin.
Mon Lapin opens its kitchen and its heart in new cookbook
The team behind the Montréal favourite shares the recipes, memories and everyday cooking philosophy that have shaped its rise
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World Cup watch party recipes.
11 global recipes for your World Cup watch party
From France to Brazil, via Mexico, Canada and Argentina: 11 easy-to-prepare dishes to turn every match into a culinary journey to share
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Paidákia (lamb chops) at Mamakas in Toronto.
Restaurant radar: Toronto’s most exciting new openings for summer 2026
From a long-awaited Italian debut in Rosedale to a late-night street-food experience in Koreatown, here’s where to eat in Toronto this summer
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S.Pellegrino at a restaurant table in an English village.
5 July 2026, Silverstone: from cosy pubs to French bistro fare
Heading to Silverstone? Discover the best restaurants nearby with this essential Fine Dining Lovers guide
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