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3 Michelin Star Restaurants

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©Claes Bech-Poulsen
Geranium's New Menu: See the Dishes
Rasmus Kofoed's Geranium restaurant in Copenhagen, Denmark, is launching its new menu. Take a sneak peek at all the new dishes in this exclusive gallery.
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The Disfrutar team.
Disfrutar: ‘Creativity is our passion’
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Easy
4H 0MIN
Croc-Mazz by Alexandre Mazzia
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Alexandre Mazzia's Croc-Mazz toasted sandwich.
Through the eyes of the chef Camanini Zabaione ice cream
00:14
How to Make Pistachio Ice Cream and Zabaione with Three-Michelin-Star Chef Enrico Bartolini
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Through the eyes of the chef Bartolini steak tartare
00:12
How to Make Steak Tartare with Three-Michelin-Star Chef Enrico Bartolini
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Through the eyes of the chef Bartolini vegetable carbonara
00:12
How to Make Vegetarian Carbonara with Three-Michelin-Star Chef Enrico Bartolini
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Through the eyes of the chef Caminada pickles
00:04
Learn How to Make Pickles with Andreas Caminada
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Through the eyes of the chef Caminada chocolate slice
00:06
Chocolate Truffle Slice with Chef Andreas Caminada
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Medium
45MIN
Maluns by Andreas Caminada
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Maluns by Andreas Caminada
Through the eyes of the chef Caminada Maluns
00:08
Maluns with Chef Andreas Caminada
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Through the eyes of the chef Caminada gnocchetti
00:08
Gnocchi and Gnocchetti with Chef Andreas Caminada
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Medium
25H 0MIN
Gnocchi and Gnocchetti Recipe
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Gnocchi and Gnocchetti Recipe
Challenge
72H 0MIN
Molokai Sweet Potato Mille-­Feuille
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Molokai Sweet Potato Mille-­Feuille French Laundry Per Se
Medium
30MIN
Cacio e pepe recipe by Riccardo Camanini
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Riccardo Camanini's cacio e pepe recipe
Medium
30MIN
Parmesan Risotto Recipe by Riccardo Camanini
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Riccardo Camanini's Parmesan Risotto Recipe
Riccardo Camanini and his creamy parmesan risotto
00:11
Creamy Parmesan Risotto with Chef Riccardo Camanini
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