In Montréal, the custom of Venetian small plates finds a dedicated home at Cicchetti. This restaurant is built around the namesake bites—small snacks traditionally served in the bars of Venice to be enjoyed with a drink. That concept is translated with a daily-changing selection of plates, offering a new mosaic of flavors with each visit. The offerings are guided by seasonality and the kitchen’s inspiration, resulting in a roster of dishes that feels spontaneous yet rooted in Italian tradition. This brings a specific corner of European conviviality to the city.
The focal point is the leisurely pace of the Italian aperitivo. The concise and accessible plates encourage grazing and sharing over classic cocktails like a Bellini or a Spritz, or exploring a wine list that favors organic and natural selections. The setting is intimate and cozy, with a European simplicity to its design that carries through to a sought-after terrace in the warmer months. It is a space designed for conversation and connection, where the food and drinks facilitate a relaxed social atmosphere rather than demanding to be the sole focus of the evening.
While the selection of small dishes is in constant flux, the culinary identity remains clear. The kitchen has become known for creations that can range from a comforting mimosa egg, based on a family recipe, to bright, seasonal crostini topped with combinations like green pea and pistachio or watermelon and feta. These bites, alongside heartier options, showcase a commitment to fresh ingredients and straightforward, satisfying flavors. The food is unpretentious, designed to complement the moment rather than define it, offering a genuine taste of a cherished Venetian custom.
