Rafael Tonon
Journalist
Rafael Tonon is a journalist and food writer living between Brazil and Portugal and travelling the world to eat and write. He covers food trends, eating traditions and the restaurant industry.
Latest
See the full list of The 50 Best Restaurants 2026 and discover the emerging trends from this year’s event
More to explore
Discover the gourmet shops that elevate the art of the sandwich, from classic steak to Indian street food
Looking for the next big thing? The local jurors for the Canada Regional Final of S.Pellegrino Young Chef Academy Competition 2026-27 tell us who’s on their radars
Get a taste of the most exciting new and upcoming openings in the city, and make this fall a delicious one
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
The team behind the Montréal favourite shares the recipes, memories and everyday cooking philosophy that have shaped its rise