Gus Stieffenhofer-Brandson
Keen forager-chef Gus Stieffenhofer-Brandson cooked across his native Winnipeg and Europe before settling in Vancouver. There, he has made Published on Main one of the country’s most revered restaurants, showcasing peak West Coast produce and his passion for fermentation.
FUN FACT: Stieffenhofer-Brandson spends most weekends in the bush, chasing wild mushrooms.
FUN FACT: Stieffenhofer-Brandson spends most weekends in the bush, chasing wild mushrooms.
Chef
We talk about Gus Stieffenhofer-Brandson
Which dish does the Published on Main chef return to when he’s feeling nostalgic and which is “absolutely mandatory” on a food tour of Vancouver? Find out below
