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Evelyn Chen

Journalist
Singapore, Singapore
Evelyn Chen

The Expert

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.

 

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24 hours in Hangzhou.
24 hours in Hangzhou
Discover what to do and what to eat in Hangzhou, one of China’s most connected and culturally rich cities.
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Paidákia (lamb chops) at Mamakas in Toronto.
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