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Evelyn Chen

Journalist
Singapore, Singapore
Evelyn Chen

The Expert

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.

 

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24 hours in Hangzhou.
24 hours in Hangzhou
Discover what to do and what to eat in Hangzhou, one of China’s most connected and culturally rich cities.
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More to explore

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8 of Toronto’s best gourmet sandwich shops
Discover the gourmet shops that elevate the art of the sandwich, from classic steak to Indian street food
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SPYCA Competition 2026-27 Canada Local Jurors.
Meet the SPYCA Competition Local Jury and discover their ones to watch
Looking for the next big thing? The local jurors for the Canada Regional Final of S.Pellegrino Young Chef Academy Competition 2026-27 tell us who’s on their radars
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Restaurant radar: Montréal openings to love this fall
Get a taste of the most exciting new and upcoming openings in the city, and make this fall a delicious one
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A person with a bottle of S.Pellegrino on a red seat.
6 September 2026, Monza: from breakfast to after-dinner drinks
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
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A chef holding a plate of charcuterie at Mon Lapin.
Mon Lapin opens its kitchen and its heart in new cookbook
The team behind the Montréal favourite shares the recipes, memories and everyday cooking philosophy that have shaped its rise
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