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Mon Lapin opens its kitchen and its heart in new cookbook
The team behind the Montréal favourite shares the recipes, memories and everyday cooking philosophy that have shaped its rise
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30MIN
Parmesan Risotto Recipe by Riccardo Camanini
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How to Plate a Risotto Like a Chef
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How to Plate Salmon Like a Chef
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Plate it like a chef
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How to Plate Curry Like a Chef
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How to Plate a Fruit Tart Like a Chef
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How to Plate Minestrone Soup Like a Chef
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How to Plate Smoky Ribs Like a Chef
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How to Plate Steak Like a Chef
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How to Plate Spaghetti Like a Chef
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How to Plate Cheesecake Like a Chef
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How to Plate a Salad Like a Chef
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Medium
1H 0MIN
Seafood Hotpot
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How to make the ultimate Michelin-starred chips
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1H 0MIN
Red Liquorice Sticks
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30MIN
Muffins Without Baking Powder
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