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Food Trends

People enjoying a tables champêtres during summer in Quebec.

A Guide to Québec’s Tables Champêtres

Rice flour in ramekins.

How to replace rice flour with 6 alternatives

Close up of cornmeal used to cook polenta or grits

What's the difference between polenta and cornmeal?

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A bowl of panko Japanese breadcrumbs.

Everything you need to know about panko

Different types of sugar.

10 most common types of sugar and their uses

Selection of best yellow vegetables to add to your diet.

10 best yellow vegetables to add to your diet

A ramekin of capers.

Everything you need to know about capers

A chimichanga split in half.

Everything you need to know about chimichanga

A selection of typical spring fruits.

10 spring fruits you should know

Different types of millet in bowls.

10 different types of millet and how to use them

Bowl containing different olive varieties.

The 12 main olive varieties to know

Two glasses of absinthe with sugar cubes and lime on the side.

The correct way to drink absinthe

A selection of breads.

15 Different Kinds of Bread to Make

Brightly coloured beetroots.

Everything you need to know about beetroots

Condensed milk in a glass jar.

What's the difference between condensed and evaporated milk?

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