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Recipes

Explore our growing collection: expand your culinary repertoire with easy techniques and exciting new dishes.

Easy
1H 5MIN
Mini saffron risotto ‘al salto’ with fondue and sprouts
A contemporary reinterpretation of the classic Milanese risotto, transformed into small, crispy discs to share
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Yellow risotto al sato bites on a plate.
Challenge
12H 0MIN
Foie-gras and Multispherical Corn Tatin by Eduard Xatruch
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Foie-gras and Multispherical Corn Tatin
Challenge
27H 0MIN
Tequila Cloud by Albert Adrià
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Tequila Cloud
Challenge
3H 0MIN
Dry Tomato Slices with Rocio of Rice Vinegar by Quique Dacosta
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Dry Tomato Slices with Rocio of Rice Vinegar
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Medium
1H 0MIN
Seafood Hotpot
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Seafood Hotpot
Medium
1H 0MIN
Red Liquorice Sticks
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Red Licorice Sticks
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