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Italy
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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Through The Eyes of The Chef
00:14:38
How to Make Pistachio Ice Cream and Zabaione with Three-Michelin-Star Chef Enrico Bartolini
Learn how to make pistachio ice cream and zabiaone with three-Michelin-star chef Enrico Bartolini.
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Through The Eyes of The Chef
00:12
How to Make Vegetarian Carbonara with Three-Michelin-Star Chef Enrico Bartolini
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Why Waste?
00:00
Why Waste? with Massimo Bottura & Co
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Why Waste?
00:16
Why Waste Meat and Fish? Massimo Bottura and Jessica Rosval
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Through The Eyes of The Chef
00:11
Creamy Parmesan Risotto with Chef Riccardo Camanini
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